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Additional Observations on the Effects of Magnesia in Preventing an Increased Formation of Uric Acid; With Remarks on the Influence of Acids Upon the Composition of the Urine.
Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
Effects of Electrochemical Reaction and Surface Morphology on Electroactive Surface Area of Porous Copper Manufactured by Lost Carbonate Sintering
RSC Advances
Chemistry
Chemical Engineering
Effects of Si on the Formation of Intermetallic Phases in Alloying Reaction Between Iron Substrate and Liquid Zn Containing 0.2 Wt% Al
SN Applied Sciences
Structural Effects on Kinetics and a Mechanistic Investigation of the Reaction Between DMAD and N–H Heterocyclic Compound in the Presence of Triphenylarsine: Spectrophotometry Approach
Chemistry Central Journal
Chemistry
The Mannich Reaction of Malonates With Simple Imines Catalyzed by Bifunctional Cinchona Alkaloids: Enantioselective Synthesis of Β-Amino Acids
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Effects of Seed Priming With Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens Culinaris L.) Yield and Its Components
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
The Effect of Exercise on the Concentration and Turnover of Plasma Nonesterified Fatty Acids*
Journal of Clinical Investigation
Medicine
Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat
Journal of Nutrition & Food Sciences
Effects of Foal Presence at Milking and Dietary Extra Virgin Olive Oil on Jennet Milk Fatty Acids Profile
Italian Journal of Animal Science
Geometric Phase Effects in the Ultracold H + H2 Reaction
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
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