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Storage of Fruits and Vegetables in Refrigerator Increases Their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C With Subsequent Loss of Their Antioxidant Capacity

Antioxidants

Biochemistry

Clinical Biochemistry

English

Whey Protein and Essential Amino Acids Promote the Reduction of Adipose Tissue and Increased Muscle Protein Synthesis During Caloric Restriction-Induced Weight Loss in Elderly, Obese Individuals

English

Studies on Transfer Ribonucleic Acids and Related Compounds. XLIII. Synthesis of Oligoribonucleotides by Using 5'-Selective Phosphorylation of 2'-O-Tetrahydrofuranyl Nucleosides.

Chemical and Pharmaceutical Bulletin

English

Identification of Isomers of Alkylaminophenylethanethiosulfuric Acids by 13c-NMR Calculations Using a C-13 Chemical Shift User Database and 2D NMR Techniques

Journal of the Brazilian Chemical Society

Chemistry

1999

English

Frontispiece: Efficient Phage Display With Multiple Distinct Non-Canonical Amino Acids Using Orthogonal Ribosome-Mediated Genetic Code Expansion

Angewandte Chemie - International Edition

Catalysis

Chemistry

2019

English

Inside Cover: Highly Charged Protein Ions: The Strongest Organic Acids to Date (Angew. Chem. Int. Ed. 29/2017)

Angewandte Chemie - International Edition

Catalysis

Chemistry

2017

English

Study on Mechanism of Electrocoagulation With Iron Electrodes in Idealised Conditions and Electrocoagulation of Humic Acids Solution in Batch Using Aluminium Electrodes

Desalination and Water Treatment

English

Bu4NI-Catalyzed Dehydrogenative Coupling of Diaryl Phosphinic Acids With C(sp3)H Bonds of Arenes

English

Chiral 2Aryl Ferrocene Carboxylic Acids for the Catalytic Asymmetric C(sp3)H Activation of Thioamides

English

Phosphonic Acids on Well-Ordered CoO Surfaces: The Binding Motif Depends on the Surface Structure

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Storage of Fruits and Vegetables in Refrigerator Increases Their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C With Subsequent Loss of Their Antioxidant Capacity

Whey Protein and Essential Amino Acids Promote the Reduction of Adipose Tissue and Increased Muscle Protein Synthesis During Caloric Restriction-Induced Weight Loss in Elderly, Obese Individuals

Studies on Transfer Ribonucleic Acids and Related Compounds. XLIII. Synthesis of Oligoribonucleotides by Using 5'-Selective Phosphorylation of 2'-O-Tetrahydrofuranyl Nucleosides.

Identification of Isomers of Alkylaminophenylethanethiosulfuric Acids by 13c-NMR Calculations Using a C-13 Chemical Shift User Database and 2D NMR Techniques

Frontispiece: Efficient Phage Display With Multiple Distinct Non-Canonical Amino Acids Using Orthogonal Ribosome-Mediated Genetic Code Expansion

Inside Cover: Highly Charged Protein Ions: The Strongest Organic Acids to Date (Angew. Chem. Int. Ed. 29/2017)

Study on Mechanism of Electrocoagulation With Iron Electrodes in Idealised Conditions and Electrocoagulation of Humic Acids Solution in Batch Using Aluminium Electrodes

Bu4NI-Catalyzed Dehydrogenative Coupling of Diaryl Phosphinic Acids With C(sp3)H Bonds of Arenes

Chiral 2Aryl Ferrocene Carboxylic Acids for the Catalytic Asymmetric C(sp3)H Activation of Thioamides

Phosphonic Acids on Well-Ordered CoO Surfaces: The Binding Motif Depends on the Surface Structure