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ACTION OF BIMETALLIC Co(II)-Sn(IV), Co(II)-Ge(IV) COMPLEX WITH a HYDROXYCARBONIC(PHOSPHONIC) ACIDS OF KINETICS POLYCONDENSATION AND PROPERTIES OF POLYGLYCOLMALEINATPHTALATE

Odesa National University Herald. Chemistry

2014

English

Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red X Fyoumi Hens Fed With Hemp Seeds (Cannabis sativaL.)

Journal of Chemistry

Chemistry

2015

English

Strain-Release-Driven Homologation of Boronic Esters: Application to the Modular Synthesis of Azetidines

Journal of the American Chemical Society

English

Effect of Different Levels of Amino Acids in Low Protein Diets on Egg Production, Anti-Oxidant Response and Immune Parameters in Dahlem Red Layers

Indian Journal of Animal Research

English

Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix Coturnix Japonica)

Revista Brasileira de Ciencia Avicola

Animal Science

Zoology

2018

English

The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid

Biochemical Journal

1957

English

The Assimilation of Amino Acids by Bacteria. 26. The Incorporation of Adenine Into the Nucleic Acid of Disrupted Staphylococcal Cells

Biochemical Journal

1958

English

Selectively Increasing of Polyunsaturated (18:2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil by Crystallization Using D-Optimal Design

Chemistry Central Journal

Chemistry

2012

English

Analysis of Bacterial Fatty Acids by Flow Modulated Comprehensive Two-Dimensional Gas Chromatography With Parallel Flame Ionization Detector/Mass Spectrometry

Journal of Chromatography A

English

Diarylmethanes Through an Unprecedented Palladium-Catalyzed C−C Cross-Coupling of 1-(Aryl)methoxy-1 H-Benzotriazoles With Arylboronic Acids

Theoretical Chemistry

Physical

2015

English

Amanote Research

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ACTION OF BIMETALLIC Co(II)-Sn(IV), Co(II)-Ge(IV) COMPLEX WITH a HYDROXYCARBONIC(PHOSPHONIC) ACIDS OF KINETICS POLYCONDENSATION AND PROPERTIES OF POLYGLYCOLMALEINATPHTALATE

Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red X Fyoumi Hens Fed With Hemp Seeds (Cannabis sativaL.)

Strain-Release-Driven Homologation of Boronic Esters: Application to the Modular Synthesis of Azetidines

Effect of Different Levels of Amino Acids in Low Protein Diets on Egg Production, Anti-Oxidant Response and Immune Parameters in Dahlem Red Layers

Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix Coturnix Japonica)

The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid

The Assimilation of Amino Acids by Bacteria. 26. The Incorporation of Adenine Into the Nucleic Acid of Disrupted Staphylococcal Cells

Selectively Increasing of Polyunsaturated (18:2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil by Crystallization Using D-Optimal Design

Analysis of Bacterial Fatty Acids by Flow Modulated Comprehensive Two-Dimensional Gas Chromatography With Parallel Flame Ionization Detector/Mass Spectrometry

Diarylmethanes Through an Unprecedented Palladium-Catalyzed C−C Cross-Coupling of 1-(Aryl)methoxy-1 H-Benzotriazoles With Arylboronic Acids