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A Biologically Inspired Variable-pH Strategy for Enhancing Short-Chain Fatty Acids (SCFAs) Accumulation in Maize Straw Fermentation
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Impact of Weak Organic Acids on Precipitation of Poly(acrylic Acid) Stabilized Silver Nanoparticles; An Electrochemical Approach
Croatica Chemica Acta
Chemistry
Effects Ofn− 3 Andn− 6 Polyunsaturated Fatty Acids on the Growth of Fish Cells in Culture
Biochemical Society Transactions
Biochemistry
Studies on the Inhibition of Induced Tryptophanase Synthesis inEscherichia Coliby the Simultaneous Presence of Fermentable Carbohydrate and Aromatic Amino Acids During Growth
Biochemical Journal
Kinetics of Oxidation of Some Essential Amino Acids by N-Chlorosaccharin in Aqueous Acetic Acid Medium
E-Journal of Chemistry
Daily Intake of Essential Amino Acids in Sow's Milk Fed to Piglets With Ad Libitum Access.
Nihon Yoton Gakkaishi
The Metabolism of Short-Chain Fatty Acids in the Sheep. 2. Further Studies With Rumen Epithelium
Biochemical Journal
Osmotic Lysis of Sphaeroplasts From Saccharomyces Cerevisiae Grown Anaerobically in Media Containing Different Unsaturated Fatty Acids
Journal of General Microbiology
Mutagenesis of Rat Acyl-CoA Synthetase 4 Indicates Amino Acids That Contribute to Fatty Acid Binding
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Binding of Extracellular Ca 2+ to the Specific Amino Acids Is Required for Heat-Evoked Activation of TRPA1
Biophysical Journal
Biophysics
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