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Sensory Properties of Aqueous Dispersions of Protein‐rich Extracts From Chlorella Protothecoides at Neutral and Acidic pH
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Isocitrate Dehydrogenase From Streptococcus Mutans: Biochemical Properties and Evaluation of a Putative Phosphorylation Site at Ser102
PLoS ONE
Multidisciplinary
Utilization of Lesser Yam (Dioscorea Esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties
Digital Press Life Sciences
Fundamental Properties of High-Quality Carbon Nanofoam: From Low to High Density
Beilstein Journal of Nanotechnology
Electronic Engineering
Materials Science
Nanoscience
Electrical
Nanotechnology
Astronomy
Physics
Cover Picture: Meso -N -Pyrrole as a Versatile Substituent Influencing the Optical Properties of Porphyrin (Chem. Asian J. 23/2016)
Chemistry - An Asian Journal
Organic Chemistry
Biochemistry
Chemistry
Isotrias Penedana Sp. N. A New Species of Lepidoptera (Tortricidae: Chlidanotinae: Polyorthini) From Portugal
Journal of Entomological and Acarological Research
Insect Science
Evolution
Ecology
Systematics
Behavior
Purification of Wood Pulp: Japanese Pulp as Rayon Materials
Sen-iso Kogyo
Purification of HB8 DNA Ligase by Red Sepharose Chromatography.
Agricultural and Biological Chemistry
Purification, Crystallization and Preliminary X-Ray Diffraction Data of UDP-galactopyranose Mutase fromAspergillus Fumigatus
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Purification, Crystallization and Preliminary X-Ray Analysis of Uracil-Dna Glycosylase fromSulfolobus Tokodaiistrain 7
Acta Crystallographica Section F Structural Biology and Crystallization Communications
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