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Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Evolution and Breakdown of Kelvin–Helmholtz Billows in Stratified Compressible Flows. Part II: Instability Structure, Evolution, and Energetics
Journals of the Atmospheric Sciences
Atmospheric Science
Martinomycin, a New Polyether Antibiotic Produced by Streptomyces Salvialis. II. Isolation and Structure Determination.
Journal of Antibiotics
Drug Discovery
Pharmacology
CJ-12,373, a Novel Topoisomerase II Inhibitor: Fermentation, Isolation, Structure Elucidation and Biological Activities.
Journal of Antibiotics
Drug Discovery
Pharmacology
Ligand Addition Energies and the Stoichiometry of Colloidal Nanocrystals
Assessing GW Approaches for Predicting Core Level Binding Energies
New Higher-Order Active Contour Energies for Network Extraction
Structure–activity Relationships for Ferriprotoporphyrin IX Association and Β-Hematin Inhibition by 4-Aminoquinolines Using Experimental and Ab Initio Methods
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
UV-Absorbing Gallic Acid Derivatives as Functional Reinforcing Fillers in Poly(Vinyl Chloride) Films
Oriental Journal of Physical Sciences
The Analysis of Structure-Anticancer and Antiviral Activity Relationships for Macrocyclic Pyridinophanes and Their Analogues on the Basis of 4D QSAR Models (Simplex Representation of Molecular Structure).
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
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