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Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus Coriaria L.) Fruit Extracts
Hacettepe Journal of Biology and Chemistry
Antidiabetic, Antihyperlipidemic and Antioxidant Effects of Artemisia Herba Alba Extract on Experimental Diabetes
International Journal of Pharmacology
Pharmacology
Phytochemical Investigation and in Vitro Antioxidant Activities of Tetracarpidium Conophorum (African Walnut) Seeds
Avicenna Journal of Medical Biochemistry
Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp From the Pequi Tree (Caryocar Brasiliense Camb)
Genetics and Molecular Biology
Genetics
Molecular Biology
C-Jun-Nh2-Kinase-1 Inhibition Leads to Antitumor Activity in Ovarian Cancer
Clinical Cancer Research
Cancer Research
Oncology
Comparison of the Ozonolysis Products of the Methylnaphthalenes and Dimethylnaphthalenes in Hexane, Methanol, and Water
Microwave-Assisted One-Pot Efficient Synthesis of Functionalized 2-Oxo-2-Phenylethylidenes-Linked 2-Oxobenzo[1,4]oxazines and 2-Oxoquino[1,4]oxalines: Synthetic Applications, Antioxidant Activity, SAR and Cytotoxic Studies
Acta Chimica Slovenica
Chemistry
Direct Quantitative Measurement of the C═O⋅⋅⋅H–C Bond by Atomic Force Microscopy
Science advances
Multidisciplinary
A Systematic Analysis of Natural Α-Glucosidase Inhibitors From Flavonoids of Radix Scutellariae Using Ultrafiltration UPLC-TripleTOF-MS/MS and Network Pharmacology
BMC Complementary Medicine and Therapies
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