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Chloride and Sulphate Solutions as Extractants for Soil P: I Effect of Ionic Species and Ionic Strength on P Desorption

Agricultural and Food Science
Food Science
1982English

Excavations at Tsoungiza (Archaia Nemea)

Hesperia
ArcheologyClassicsHistory
1982English

Effect of Aging Conditions on Mechanical Properties of Fe-Ni-1.8Ti Maraging Steels

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1982English

Correlacion Entre Algunos Procedimientos Estilisticos Y La Tematica en La Ficcion Extensa De Alejo Carpentier Hasta "El Siglo De Las Luces"

Hispania
LinguisticsEducationLanguage
1982English

Demostración Del Virus De La Encefalitis Equina Venezolana Tipo Enzoótico en La Hemolinfa De Mosquitos Psorophora Confinnis Infectados Por Vía Oral

Biomedica : revista del Instituto Nacional de Salud
BiochemistryMedicineGeneticsMolecular Biology
1982English

Mechanism of Hot Metal Dephosphorization by Injecting Lime Base Fluxes Into Bottom Blown Converter

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1982English

Watersoluble Phosphorus in Finnish Mineral Soils and Its Dependence on Soil Properties

Agricultural and Food Science
Food Science
1982English

The Present and a View on the Production of Fibre Reinforced Metal Composite Materials

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1982English

Effect of Heat Treatment on Some Properties of 0.8c-4Cr-4Mo-1v Steel

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1982English

Formaldehyde Content of Milk: 2.Cows Fed on Grass Silage Preserved With Formaldehyde-Containing Additive and on Formaldehyde-Treated Urea

Agricultural and Food Science
Food Science
1982English

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