Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
The Molecular Phylogeny of the Basidiomycetous Yeast Species, Leucosporidium Scottii Based on the Partial Sequences of 18S and 26S Ribosomal Ribonucleic Acids.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Combined Spectral Resonances of Signaling Proteins’ Amino Acids in the ERK-MAP Pathway Reflect Unique Patterns That Predict Peak Photon Emissions and Universal Energies
International Letters of Chemistry, Physics and Astronomy
Tissue Distribution and Metabolism of Radioactive Sulfur Amino Acids ((1-41C)cystine, (35S)cysteine) in Pregnant Mice; A Whole-Body Autoradiography and Its Biochemical Analysis.
Acta Histochemica et Cytochemica
Cell Biology
Biochemistry
Histology
Forensic Medicine
Pathology
Physiology
Immunomodulatory Properties of Omega-3 Fatty Acids: A Possible Explanation for Their Systemic, Anti-Carcinogenic Effects
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Bark of the Stem of Associated With Mycorrhizal Fungi: An Alternative to Produce High Levels of Phenolic Acids
Open Microbiology Journal
Immunology
Microbiology
Fluorometric Determination of N-Acetyl and N-Glycolyl Neuraminic Acids by High Performance Liquid Chromtography as Their 4'-Hydrazino-2-Stilbazole Derivatives.
Analytical Sciences
Analytical Chemistry
Synthesis of Diverse Β-Quaternary Ketones via Palladium-Catalyzed Asymmetric Conjugate Addition of Arylboronic Acids to Cyclic Enones
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Growth Response of Avena Sativa in Amino-Acids-Rich Soils Converted From Phenol-Contaminated Soils by Corynebacterium Glutamicum
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Exogenous and Endogenous Contributions to Nitrogen Fluxes in the Digestive Tract of Pigs Fed a Casein Diet. II. Ileal and Faecal Digestibilities and Absorption of Amino Acids
Reproduction Nutrition Development
Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
‹
434
435
436
437
438
439
440
›