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The Effect of Re-Dissolution Solvents and HPLC Columns on the Analysis of Mycosporine-Like Amino Acids in the Eulittoral Macroalgae Prasiola Crispa and Porphyra Umbilicalis
Helgoland Marine Research
Oceanography
Aquatic Science
Availability to Pigs of Amino Acids in Cereal Grains
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste
Nippon Suisan Gakkaishi
Aquatic Science
pKa Values of Titrable Amino Acids at the Water/Membrane Interface
Effect of Antibiotics and Antimicrobial Peptides on Single Protein Motility
Current Pharmaceutical Biotechnology
Biotechnology
Pharmaceutical Science
Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Feeding With a Tryptophan-Free Amino Acid Mixture on Rat Liver Nuclerribonuclec Acid Nucleotidyltransferase
Biochemical Journal
An Asymmetric Synthesis of Α-Amino Acids Utilizing the Baumgarten Method
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
“Turn-On” Fluorescent Sensor Array for Basic Amino Acids in Water
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Method to Generate Highly Stable D-Amino Acid Analogs of Bioactive Helical Peptides Using a Mirror Image of the Entire PDB
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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