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Experimental Researches on Vegetable Assimilation and Respiration. XIV.--Assimilation by Submerged Plants in Dilute Solutions of Bicarbonates and of Acids: An Improved Bubble-Counting Technique

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

1921

English

Amino Acids and Peptides. XXX. Phosphorus in Organic Synthesis. XVII. Application of Diphenyl Phosphorazidate (DPPA) and Diethyl Phosphorocyanidate (DEPC) to Solid-Phase Peptide Synthesis.

Chemical and Pharmaceutical Bulletin

English

Identification of Loop D Domain Amino Acids in the Human Aquaporin-1 Channel Involved in Activation of the Ionic Conductance and Inhibition by AqB011

Frontiers in Chemistry

Chemistry

2018

English

Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation

Frontiers in Physiology

Physiology

2012

English

Metabolic Engineering of Seeds Can Achieve Levels of -7 Fatty Acids Comparable With the Highest Levels Found in Natural Plant Sources

English

Palladium-Catalyzed Cascade Cyclization of Alkene-Tethered Aryl Halides With oBromobenzoic Acids: Access to Diverse Fused Indolo[2,1a]isoquinolines

English

Effect of Marine-Derived N-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor Α: A Meta-Analysis

PLoS ONE

Multidisciplinary

2014

English

A Computational Study on the Interaction of the Nitric Oxide Ions NO+ and NO- With the Side Groups of the Aromatic Amino Acids

English

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

Proceedings

2019

English

Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

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Experimental Researches on Vegetable Assimilation and Respiration. XIV.--Assimilation by Submerged Plants in Dilute Solutions of Bicarbonates and of Acids: An Improved Bubble-Counting Technique

Amino Acids and Peptides. XXX. Phosphorus in Organic Synthesis. XVII. Application of Diphenyl Phosphorazidate (DPPA) and Diethyl Phosphorocyanidate (DEPC) to Solid-Phase Peptide Synthesis.

Identification of Loop D Domain Amino Acids in the Human Aquaporin-1 Channel Involved in Activation of the Ionic Conductance and Inhibition by AqB011

Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation

Metabolic Engineering of Seeds Can Achieve Levels of -7 Fatty Acids Comparable With the Highest Levels Found in Natural Plant Sources

Palladium-Catalyzed Cascade Cyclization of Alkene-Tethered Aryl Halides With oBromobenzoic Acids: Access to Diverse Fused Indolo[2,1a]isoquinolines

Effect of Marine-Derived N-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor Α: A Meta-Analysis

A Computational Study on the Interaction of the Nitric Oxide Ions NO+ and NO- With the Side Groups of the Aromatic Amino Acids

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder

Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.