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Properties of Substance P-Stimulated Mucus Secretion From Porcine Tracheal Submucosal Glands
American Journal of Physiology - Lung Cellular and Molecular Physiology
Pulmonary
Respiratory Medicine
Physiology
Cell Biology
Liquid Crystalline Properties of the Copolyesters Prepared From Resorcinol, P-Hydroxybenzoic Acid, and Terephthalic Acid
Polymer Journal
Polymers
Materials Chemistry
Plastics
Rapid Seedling Obtaining From European Ash Species Fraxinus Excelsior (L.) and Fraxinus Angustifolia (Vahl.)
Annals of Forest Science
Forestry
Ecology
Defect Density and Electrical Properties of Vacuum Evaporated Copper Films From Annealing Studies of Electrical Resistance
ElectroComponent Science and Technology
On the Properties of the Reduced Pellets Produced From Converter Dust
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Photoexcited State Properties of Carbon Dots From Thermally Induced Functionalization of Carbon Nanoparticles
Journal of Materials Chemistry C
Materials Chemistry
Chemistry
Electronic and Photophysical Properties of 9,10‐Anthrylene‐Bridged B‐π‐N Donor–Acceptor Molecules With Solid‐State Emission in the Yellow to Red Region
ChemPlusChem
Chemistry
Purification and Characterization of Acid-Stable Protopectinase Produced byAspergillus Awamoriin Solid-State Fermentation
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Model Estimation of the Water Purification Capacity of Lost Tidal Flats
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Taste Uncoupled From Nutrition Fails to Sustain the Reinforcing Properties of Food
European Journal of Neuroscience
Neuroscience
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