Discover open access scientific publications

Search, annotate, share and cite publications

Volatile Fatty Acids Produced by a Sheep Fed Pure Cellulose as Sole Carbohydrate in Its Diet

Australian Journal of Biological Sciences

1968

English

Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.

English

Shining a Light on the Effects of Omega-3 Polyunsaturated Fatty Acids on the Brain: The Relationship Between Cerebral Blood Flow Parameters and Cognition

English

The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol With Free Fatty Acids Using Pseudo-Homogeneous Model Approach

Reaktor

2018

English

Fatty Acids Compositions in Male��s Gonads of the Red Sea Fish Rhabdosargus Sarba During the Spawning Season

American Journal of Life Sciences

2014

English

Sulfur-34s Stable Isotope Labeling of Amino Acids for Quantification (SULAQ34) of Proteomic Changes inPseudomonas Fluorescensduring Naphthalene Degradation

Molecular and Cellular Proteomics

English

Suppression of Plasma Free Fatty Acids Upregulates Peroxisome Proliferator-Activated Receptor (PPAR) and and PPAR Coactivator 1 in Human Skeletal Muscle, but Not Lipid Regulatory Genes

Journal of Molecular Endocrinology

Endocrinology

Molecular Biology

2004

English

Effect of Chemical Structure of Some Phosphonic Acids Labeled With Re-188 on Their Behavior in Laboratory Animals

English

Albumin Binding of Insulins Acylated With Fatty Acids: Characterization of the Ligand-Protein Interaction and Correlation Between Binding Affinity and Timing of the Insulin Effectin Vivo

English

Comparison of Forcefields in the Prediction of Intrinsic Residue-Specific Backbone Dihedral Angle Distributions of Blocked Amino Acids

Biophysical Journal

Biophysics

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Volatile Fatty Acids Produced by a Sheep Fed Pure Cellulose as Sole Carbohydrate in Its Diet

Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.

Shining a Light on the Effects of Omega-3 Polyunsaturated Fatty Acids on the Brain: The Relationship Between Cerebral Blood Flow Parameters and Cognition

The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol With Free Fatty Acids Using Pseudo-Homogeneous Model Approach

Fatty Acids Compositions in Male��s Gonads of the Red Sea Fish Rhabdosargus Sarba During the Spawning Season

Sulfur-34s Stable Isotope Labeling of Amino Acids for Quantification (SULAQ34) of Proteomic Changes inPseudomonas Fluorescensduring Naphthalene Degradation

Suppression of Plasma Free Fatty Acids Upregulates Peroxisome Proliferator-Activated Receptor (PPAR) and and PPAR Coactivator 1 in Human Skeletal Muscle, but Not Lipid Regulatory Genes

Effect of Chemical Structure of Some Phosphonic Acids Labeled With Re-188 on Their Behavior in Laboratory Animals

Albumin Binding of Insulins Acylated With Fatty Acids: Characterization of the Ligand-Protein Interaction and Correlation Between Binding Affinity and Timing of the Insulin Effectin Vivo

Comparison of Forcefields in the Prediction of Intrinsic Residue-Specific Backbone Dihedral Angle Distributions of Blocked Amino Acids