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Immobilization of Laccase Enzyme on Silica-Coated Iron Oxide Nanoparticles and Comparison of Stability and Activity of Free and Immobilized Laccase
Journal of Environmental Health Engineering
Research on Curriculum Content and Education Model of Soft Ability Training of Employment and Entrepreneurship for Graduates of Science and Engineering
DEStech Transactions on Social Science, Education and Human Science
Cost and Risk Considerations for Test and Evaluation of Unmanned and Autonomous Systems of Systems
Systematic Review and Meta-Analysis of Glyphosate Exposure and Risk of Lymphohematopoietic Cancers
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Comparison of Wild Greens and Herbs Consumption Between Residents of Urban and Rural Areas of Crete
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Construction and Practice of Innovative Ability Training Mode of "Spiral Combination of Competitions and Courses, Deep Integration of Specialty and Creation"
Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products
Indian Journal of Dairy Science
Attractant and Repellent Effect of Extracts of Water and Hexan of Cumin and Fennel Seeds on Khabra Beetle Trogoderma Granarium (Evert)
Mesopotamia Journal of Agriculture
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