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Biological Activities of Novel Zaragozic Acids, the Potent Inhibitors of Squalene Synthase, Produced by the Fungus, Mollisia Sp. SANK 10294.

Journal of Antibiotics

Drug Discovery

Pharmacology

1997

English

Physiological Mechanism of Improved Tolerance of Saccharomyces Cerevisiae to Lignin-Derived Phenolic Acids in Lignocellulosic Ethanol Fermentation by Short-Term Adaptation

Biotechnology for Biofuels

English

Evidence for Osmotic Regulation of Hydrolytic Enzyme Production in Germinating Barley Seeds

English

Antibiotic-Induced Decreases in the Levels of Microbial-Derived Short-Chain Fatty Acids Correlate With Increased Gastrointestinal Colonization of Candida Albicans

Scientific Reports

Multidisciplinary

2019

English

Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared From Indian Squid Uroteuthis (Photololigo) Duvaucelii (D’Orbigny, 1835) Using Alcalase

Indian Journal of Fisheries

Aquatic Science

2017

English

Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality

Journal of the Science of Food and Agriculture

English

State of Acidity as an Indicator of Quality Care in Obstetrics

Journal of Perinatal Medicine

English

The Effect of Supplementation With Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM2.5

Environmental Health Perspectives

English

Albumin Binding of Insulins Acylated With Fatty Acids: Characterization of the Ligand-Protein Interaction and Correlation Between Binding Affinity and Timing of the Insulin Effectin Vivo

English

Supplemental Effect of Lysine on Growth Depression of Rats Fed Wheat Gluten Diets Containing Excessive Amount of Some Individual Amino Acids

Journal of Nutritional Science and Vitaminology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Biological Activities of Novel Zaragozic Acids, the Potent Inhibitors of Squalene Synthase, Produced by the Fungus, Mollisia Sp. SANK 10294.

Physiological Mechanism of Improved Tolerance of Saccharomyces Cerevisiae to Lignin-Derived Phenolic Acids in Lignocellulosic Ethanol Fermentation by Short-Term Adaptation

Evidence for Osmotic Regulation of Hydrolytic Enzyme Production in Germinating Barley Seeds

Antibiotic-Induced Decreases in the Levels of Microbial-Derived Short-Chain Fatty Acids Correlate With Increased Gastrointestinal Colonization of Candida Albicans

Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared From Indian Squid Uroteuthis (Photololigo) Duvaucelii (D’Orbigny, 1835) Using Alcalase

Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality

State of Acidity as an Indicator of Quality Care in Obstetrics

The Effect of Supplementation With Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM2.5

Albumin Binding of Insulins Acylated With Fatty Acids: Characterization of the Ligand-Protein Interaction and Correlation Between Binding Affinity and Timing of the Insulin Effectin Vivo

Supplemental Effect of Lysine on Growth Depression of Rats Fed Wheat Gluten Diets Containing Excessive Amount of Some Individual Amino Acids