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Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Delimiting the Genus Staphylococcus Through Description of Macrococcus Caseolyticus Gen. Nov., Comb. Nov. And Macrococcus Equipercicus Sp. Nov., Macrococcus Bovicus Sp. Nov. And Macrococcus Carouselicus Sp. Nov.
International Journal of Systematic Bacteriology
Effect of Alcoholic Extract of Caroob Fruits Ceratonia Siliquaon the Physiological and Histological Characteristic of Ovaries of Swiss Rat Ratus Ratis
Journal of University of Babylon for Pure and Applied Sciences
Change of Quantitative and Qualitative Characteristics of the Organic Component in the Chicken Manure Composting
Bìoresursi ì prirodokoristuvannâ
Characteristics of a Technical University Educational Environment in the Context of the Intellectual Mobility Development
Advanced Education
Agreements in the Field of Intellectual Property. Concept, Types and Characteristics of the License Agreement
Plant varieties studying and protection
Morphological Characteristics of Reparative Osteogenesis With the Use of Coral-Blood Mixture in the Experiment
NAUKA MOLODYKH (Eruditio Juvenium)
Cultivation and Practical Importance of Camelina Sp. Around the World (Review)
TAURIDA HERALD OF THE AGRARIAN SCIENCES
Genome-Wide Analysis of the NAC Transcription Factor Family and Their Expression During the Development and Ripening of the Fragaria × Ananassa Fruits
PLoS ONE
Multidisciplinary
Importance of Bees in Pollination of Solanum Lycopersicum L. (Solanaceae) in Open-Field of the Southeast of Minas Gerais State, Brazil
Hoehnea
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