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Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
An Effect of Auxins on the Heat Coagulability of the Proteins of Growing Plant Cells
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Effect of Wind Power Integration on the Frequency of Tap Changes of a Substation Transformer
IEEE Transactions on Power Systems
Electronic Engineering
Power Technology
Electrical
Energy Engineering
The Effect of Homogeneous and Non-Homogeneous Dissolution of Meropenem on the Quality of Parenteral Treatment
Clinical Therapeutics
Pharmacology
Effect of Architecture on the Phase Behavior of AB-Type Block Copolymer Melts
Macromolecules
Organic Chemistry
Inorganic Chemistry
Materials Chemistry
Plastics
Polymers
The Effect of Cationic Polyamidoamine Dendrimers on Physicochemical Characteristics of Hydrogels With Erythromycin
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
The Effect of Stereochemistry on the Thermodynamic Characteristics of the Binding of Fenoterol Stereoisomers to the Β2-Adrenoceptor
Biochemical Pharmacology
Biochemistry
Pharmacology
Effect of Increase in Load and Frequency on the Resiliency of Railway Ballast
Geotechnique
Earth
Planetary Sciences
Engineering Geology
Geotechnical Engineering
Effect of Tentoxin on the Activation and on the Catalytic Reaction of Reconstituted H+-ATPase From Chloroplasts
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
Effect of Quality, Porosity and Density on the Compression Properties of Cork
European Journal of Wood and Wood Products
Forestry
Materials Science
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