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Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli
Animal Production Science
Animal Science
Zoology
Food Science
A Simple Method for Comparing the Acidity of Different pH Values
Agronomy Journal
Agronomy
Crop Science
Sequence Programming With Dynamic Boronic Acid/Catechol Binary Codes
Intake of Α-Linolenic Acid and Other Fatty Acids in Relation to the Risk of Bladder Cancer: Results From the New Hampshire Case–control Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Carbon-Black-Supported Ru Catalysts for the Valorization of Cellulose Through Hydrolytic Hydrogenation
Catalysts
Theoretical Chemistry
Catalysis
Physical
Studies on the Metabolism of Aspergillus Niger. I. The Effect of Aeration on the Formation of Citric and Oxalic Acids in Surface Mould Cultures.
Acta Chemica Scandinavica
Amino Acids in Hemagglutinin Antigenic Site B Determine Antigenic and Receptor Binding Differences Between A(H3N2)v and Ancestral Seasonal H3N2 Influenza Viruses
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
Site-Directed Mutagenesis Analysis of Amino Acids Critical for Activity of the Type I Signal Peptidase of the Archaeon Methanococcus Voltae
Journal of Bacteriology
Microbiology
Molecular Biology
The Effect of Fluid Composition, Salinity, and Acidity on Subcritical Crack Growth in Calcite Crystals
Journal of Geophysical Research: Solid Earth
Planetary Sciences
Space
Petrology
Planetary Science
Geochemistry
Geophysics
Earth
Mild and Short-Term Caloric Restriction Prevents Obesity-Induced Cardiomyopathy in Young Zucker Rats Without Changing in Metabolites and Fatty Acids Cardiac Profile
Frontiers in Physiology
Physiology
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