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Essential Oils From Leaves of Various Species: Antioxidant and Antibacterial Properties on Growth in Pathogenic Species

Revista Ciencia Agronomica
HorticultureAgronomySoil ScienceCrop Science
2016English

On Properties of Camphor Oils Obtained From Different Parts of the Plant

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1926English

Characterization, Screening, and Application of Bacteria With Probiotic Properties Isolated From the Gut of Labeo Calbasu (Hamilton)

Fisheries & Aquatic Life
2019English

Upregulation of MetC Is Essential for D-Alanine-Independent Growth of an Alr/dadX-Deficient Escherichia Coli Strain

Journal of Bacteriology
MicrobiologyMolecular Biology
2010English

Antibacterial Activity of Cyclo(L-Pro-L-Tyr) and Cyclo(D-Pro-L-Tyr) fromStreptomycessp.strain 22-4 Against Phytopathogenic Bacteria

Natural Product Research
BiochemistryAnalytical ChemistryPlant ScienceOrganic Chemistry
2015English

Synthesis of N-Pyridin-2-Ylmethyl and N-Quinolin-2-Ylmethyl ­Substituted Ethane-1,2-Diamines

SynOpen
2017English

Self-Purification Capacity of Nitrogen and Phosphorus of Lake Taihu on the Basis of Mass Balance

Hupo Kexue/Journal of Lake Sciences
Planetary SciencesAquatic ScienceEarthWater ScienceTechnologyPollution
2014English

Antiplatelet Properties of Protein S-Nitrosothiols Derived From Nitric Oxide and Endothelium-Derived Relaxing Factor

Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
1993English

Physical Properties of Heat Insulators Prepared From Blast Furnace Slag Mixed With Hemihydrate and Portlandite

Journal of the Ceramic Society of Japan
1995English

Purification of Inulinases by Changing the Ionic Strength of the Medium and Precipitation With Alcohols

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2017English

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