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Intake of Α-Linolenic Acid and Other Fatty Acids in Relation to the Risk of Bladder Cancer: Results From the New Hampshire Case–control Study

British Journal of Nutrition

Medicine

Nutrition

Dietetics

2011

English

Electroporation-Based Delivery of Cell-Penetrating Peptide Conjugates of Peptide Nucleic Acids for Antisense Inhibition of Intracellular Bacteria

Integrative Biology (United Kingdom)

Biochemistry

Biophysics

2014

English

3PT158 Film Thickness and Property of Ion Conductive Rectification Element Using Amino Acids, Gel and Hydrogenated Amorphous Silicon(The 50th Annual Meeting of the Biophysical Society of Japan)

Seibutsu Butsuri

2012

English

Front Cover: Employing Photoredox Catalysis for DNA-Encoded Chemistry: Decarboxylative Alkylation of Α-Amino Acids (ChemMedChem 20/2018)

English

INFLUENCE OF SHORT CHAIN FATTY ACIDS ON THE ABSORPTIVE CLEARANCE OF RANITIDINE HCl FROM RABBIT INTESTINE

Bulletin of Pharmaceutical Sciences

Pharmacology

Pharmaceutical Science

2004

English

Growth Performance, Carcass Characteristics and Blood Metabolites of Broiler Chickens Fed Diets Formulated on Total or Digestible Amino Acids Basis With Bovine Bile Salts Powder and Soybean Oil

Journal of Central European Agriculture

English

Stabilization of Zwitterionic Structures of Amino Acids (Gly, Ala, Val, Leu, Ile, Ser and Pro) by Ammonium Ions in the Gas Phase

English

Acute Lowering of Circulating Fatty Acids Improves Insulin Secretion in a Subset of Type 2 Diabetes Subjects

American Journal of Physiology - Endocrinology and Metabolism

English

Interaction of Unsaturated Fatty Acids With Rat Liver Glucocorticoid Receptors: Studies to Localize the Site of Interaction

European Journal of Endocrinology

English

Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption

Nutrition in Clinical Practice

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Intake of Α-Linolenic Acid and Other Fatty Acids in Relation to the Risk of Bladder Cancer: Results From the New Hampshire Case–control Study

Electroporation-Based Delivery of Cell-Penetrating Peptide Conjugates of Peptide Nucleic Acids for Antisense Inhibition of Intracellular Bacteria

3PT158 Film Thickness and Property of Ion Conductive Rectification Element Using Amino Acids, Gel and Hydrogenated Amorphous Silicon(The 50th Annual Meeting of the Biophysical Society of Japan)

Front Cover: Employing Photoredox Catalysis for DNA-Encoded Chemistry: Decarboxylative Alkylation of Α-Amino Acids (ChemMedChem 20/2018)

INFLUENCE OF SHORT CHAIN FATTY ACIDS ON THE ABSORPTIVE CLEARANCE OF RANITIDINE HCl FROM RABBIT INTESTINE

Growth Performance, Carcass Characteristics and Blood Metabolites of Broiler Chickens Fed Diets Formulated on Total or Digestible Amino Acids Basis With Bovine Bile Salts Powder and Soybean Oil

Stabilization of Zwitterionic Structures of Amino Acids (Gly, Ala, Val, Leu, Ile, Ser and Pro) by Ammonium Ions in the Gas Phase

Acute Lowering of Circulating Fatty Acids Improves Insulin Secretion in a Subset of Type 2 Diabetes Subjects

Interaction of Unsaturated Fatty Acids With Rat Liver Glucocorticoid Receptors: Studies to Localize the Site of Interaction

Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption