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Studies on the Synthesis of Amino Acids by the Schmidt Reaction. VI. Synthesis of Methionine Sulfoximine Analogs
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Influence of Lewis Acids on the Diels–Alder Reaction. VII. The Reaction of Furan With Ethyl Propiolate
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Rhodium-Catalyzed Carbonylative Arylation of Alkynes With Arylboronic Acids: An Efficient and Straightforward Method in the Synthesis of 5-Aryl-2(5h)-Furanones.
ChemInform
Studies on Extractive Components of Salmonids - III. Amino Acids and Related Compounds in the Extracts of Heated Muscles of Four Species of Salmon.
Nippon Suisan Gakkaishi
Aquatic Science
The Assimilation of Amino-Acids by Bacteria: 6. The Effect of Protein Synthesis on Glutamic Acid Accumulation and the Action Thereon of Sulphathiazole
Journal of General Microbiology
Effect of Treatment With Some Organic Acids on Quality Changes of Local Veal Meat Patties Through Freezing Storage
Mesopotamia Journal of Agriculture
Effect of Treatment With a Mixture of Amino Acids at Different Levels on Some Biochemical Parameters and Wool, Carcass Characterizes in the Arabi Lambs Breed
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Synthesis of Valproyl-2-Pyrrolidinone and Its Evaluation as a Cognitive Drug With the Ability to Modulate Acidic Amino Acids in the Brain.
Journal of Pharmacobio-Dynamics
Difference in Hepatic Accumulation of Perfluorocarboxylic Acids With Different Carbon Chain Length in Rats(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
JOURNAL OF HEALTH SCIENCE
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