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Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption
Approaches in Poultry, Dairy & Veterinary Sciences
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Oxalyl‐CoA Decarboxylase Enables Nucleophilic One‐Carbon Extension ofAldehydes to Chiral Α‐Hydroxy Acids
Angewandte Chemie
Reaction Analysis of Diaryl Ether Decomposition Under Hydrothermal Conditions
Non Esterified Fatty Acids (NEFA) in Dairy Cattle. A Review
Veterinary Quarterly
Medicine
Veterinary
Analysis of Hydrogen-Bond Patterns of a New Coumarin Ester
Acta Crystallographica Section A Foundations of Crystallography
Clusters in Liquid Fatty Acids: Structure and Role in Nucleation
Meta-Selective C–H Functionalisation of Aryl Boronic Acids Directed by a MIDA-Derived Boronate Ester
Chemical Science
Chemistry
Characterization of the Fatty Acids Present in Wastewaters From Production of Biodiesel Tilapia
Journal of Chemistry
Chemistry
Direct Evidence for the Oxidation of Free Fatty Acids by Peripheral Tissues*
Journal of Clinical Investigation
Medicine
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