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Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts

Food and Agricultural Immunology
ImmunologyAgronomyCrop ScienceFood Science
2017English

Inflammatory Signs and Epileptic Crisis in Patients Admitted in an Emergency Unit

Revista gaucha de enfermagem / EENFUFRGS
Medicine
2020English

In Vitro Antioxidant Activity of Methanol Extract of Erythrina Variegata Stem Bark

International Journal of Applied and Pure Science and Agriculture
2018English

Evaluation of In-Vitro Antioxidant Effect of Schrebera Swietenioides Leaf Aqueous Extract

Journal of Pharmaceutical & Scientific Innovation
2020English

Determination of Antioxidant Indices in Dairy Cows During the Periparturient Period

Acta Veterinaria Brno
Veterinary
2019English

Preliminary Phytochemical Screening and in Vitro Antioxidant Activities of the Aqueous Extract of Helichrysum Longifolium DC

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2010English

Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Antioxidant and Antileukemic Properties of Selected Fenugreek (Trigonella Foenum-graecumL.) Genotypes Grown in Western Canada

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2011English

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga
AgriculturalBiological Sciences
2019English

Pasteurellosis Outbreak Due to Pasteurella Multocida Type a in Rabbits (Oryctolagus Cuniculus)

Acta Scientiae Veterinariae
Veterinary
2019English

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