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The Effect of Re-Dissolution Solvents and HPLC Columns on the Analysis of Mycosporine-Like Amino Acids in the Eulittoral Macroalgae Prasiola Crispa and Porphyra Umbilicalis

Helgoland Marine Research

Oceanography

Aquatic Science

2009

English

No Effect of Adding Dairy Lipids or Long Chain Polyunsaturated Fatty Acids on Formula Tolerance and Growth in Full Term Infants: A Randomized Controlled Trial

English

(8)Investigation of Rice Oil VII Separation of Fatty Acids of Rice Oil by Ur a Aducts

The Journal of the Society of Chemical Industry, Japan

1952

English

The Assimilation of Amino-Acids by Bacteria: 7. The Nature of Resistance to Penicillin in Staphylococcus Aureus

Journal of General Microbiology

1949

English

Influence of Low–molecular–weight Dicarboxylic Acids on the Formation of Calcium Carbonate Minerals in Solutions With Mg2+ Ions

Journal of Mineralogical and Petrological Sciences

Geophysics

Geology

2018

English

Liraglutide Suppresses Non-Esterified Free Fatty Acids and Soluble Vascular Cell Adhesion Molecule-1 Compared With Metformin in Patients With Recent-Onset Type 2 Diabetes

Cardiovascular Diabetology

Internal Medicine

Cardiology

Endocrinology

Cardiovascular Medicine

Metabolism

Diabetes

2018

English

Thermo-Acoustical Studies on Interionic Interactions of Some -Amino Acids in Aqueous Sucrose Solution at Varying Mass Percentages

Oriental Journal of Chemistry

Biochemistry

Environmental Chemistry

Drug Discovery

Chemistry

2014

English

Aqueous Solutions of Surface-Active Ionic Liquids: Remarkable Alternative Solvents to Improve the Solubility of Triterpenic Acids and Their Extraction From Biomass

English

Synthesis, Characterization and Antibacterial Activityof Schiff Bases Derived From 4-Dimethylaminobenzaldehyde With Some Amino Acids and 4-Aminoantipyrine Toward Cu (II), Ni (II), Co (II), Cd (II) and Mn (II) Ions

IOSR Journal of Applied Chemistry

2017

English

Characterization of the Amino Acids Involved in Substrate Specificity of Nonphosphorylating Glyceraldehyde-3-Phosphate Dehydrogenase fromStreptococcus Mutans

Journal of Biological Chemistry

English

Amanote Research

Discover open access scientific publications

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The Effect of Re-Dissolution Solvents and HPLC Columns on the Analysis of Mycosporine-Like Amino Acids in the Eulittoral Macroalgae Prasiola Crispa and Porphyra Umbilicalis

No Effect of Adding Dairy Lipids or Long Chain Polyunsaturated Fatty Acids on Formula Tolerance and Growth in Full Term Infants: A Randomized Controlled Trial

(8)Investigation of Rice Oil VII Separation of Fatty Acids of Rice Oil by Ur a Aducts

The Assimilation of Amino-Acids by Bacteria: 7. The Nature of Resistance to Penicillin in Staphylococcus Aureus

Influence of Low–molecular–weight Dicarboxylic Acids on the Formation of Calcium Carbonate Minerals in Solutions With Mg2+ Ions

Liraglutide Suppresses Non-Esterified Free Fatty Acids and Soluble Vascular Cell Adhesion Molecule-1 Compared With Metformin in Patients With Recent-Onset Type 2 Diabetes

Thermo-Acoustical Studies on Interionic Interactions of Some -Amino Acids in Aqueous Sucrose Solution at Varying Mass Percentages

Aqueous Solutions of Surface-Active Ionic Liquids: Remarkable Alternative Solvents to Improve the Solubility of Triterpenic Acids and Their Extraction From Biomass

Synthesis, Characterization and Antibacterial Activityof Schiff Bases Derived From 4-Dimethylaminobenzaldehyde With Some Amino Acids and 4-Aminoantipyrine Toward Cu (II), Ni (II), Co (II), Cd (II) and Mn (II) Ions

Characterization of the Amino Acids Involved in Substrate Specificity of Nonphosphorylating Glyceraldehyde-3-Phosphate Dehydrogenase fromStreptococcus Mutans