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Group Additivity Calculation of the Standard Molal Thermodynamic Properties of Aqueous Amino Acids, Polypeptides and Unfolded Proteins as a Function of Temperature, Pressure and Ionization State

Biogeosciences Discussions

Earth-Surface Processes

English

Reduced Prostaglandin F2αrelease From Blood Mononuclear Leukocytes After Oral Supplementation of Ω3 Fatty Acids: The OmegAD Study

Journal of Lipid Research

English

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

British Journal of Nutrition

English

Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids

Journal of Experimental Biology

English

Sacrificial Anode-Free Electrosynthesis of Hydroxy Acids via Electrocatalytic Coupling of Carbon Dioxide to Aromatic Alcohols

English

Salting-In With a Salting-Out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids

Journal of Physical Chemistry B

Surfaces

Theoretical Chemistry

English

Evaluation of Metabolic Defects in Fatty Acid Oxidation Using Peripheral Blood Mononuclear Cells Loaded With Deuterium-Labeled Fatty Acids

Disease Markers

Biochemistry

Medicine

Clinical Biochemistry

Molecular Biology

Genetics

2019

English

The Existence of Two Routes for Incorporation of Amino Acids Into Protein of Isolated Rat-Liver Mitochondria

Biochemical Journal

1962

English

Studies on Porous Structure of Active Carbons. By Akie TURUIZUMI VI. The Adsorption of N-Monocarboxylic Acids.

Nippon kagaku zassi

1959

English

Stereoselective Synthesis of Novel 4, 5-Epoxy-1, 2-Oxazin-6-Ones and A, B-Epoxy-G-Amino Acids From B-Lithiated Oxazolinyloxiranes and Nitrones

English

Amanote Research

Discover open access scientific publications

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Group Additivity Calculation of the Standard Molal Thermodynamic Properties of Aqueous Amino Acids, Polypeptides and Unfolded Proteins as a Function of Temperature, Pressure and Ionization State

Reduced Prostaglandin F2αrelease From Blood Mononuclear Leukocytes After Oral Supplementation of Ω3 Fatty Acids: The OmegAD Study

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids

Sacrificial Anode-Free Electrosynthesis of Hydroxy Acids via Electrocatalytic Coupling of Carbon Dioxide to Aromatic Alcohols

Salting-In With a Salting-Out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids

Evaluation of Metabolic Defects in Fatty Acid Oxidation Using Peripheral Blood Mononuclear Cells Loaded With Deuterium-Labeled Fatty Acids

The Existence of Two Routes for Incorporation of Amino Acids Into Protein of Isolated Rat-Liver Mitochondria

Studies on Porous Structure of Active Carbons. By Akie TURUIZUMI VI. The Adsorption of N-Monocarboxylic Acids.

Stereoselective Synthesis of Novel 4, 5-Epoxy-1, 2-Oxazin-6-Ones and A, B-Epoxy-G-Amino Acids From B-Lithiated Oxazolinyloxiranes and Nitrones