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14,15-Dihydroxyeicosatrienoic Acid Relaxes Bovine Coronary Arteries by Activation of KCachannels
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Inhibition of RNA Polymerase III Elongation by a T10Peptide Nucleic Acid
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Fatty Acid Profile of the Fat From Three Pepper Varieties (Arnoia, Fresno De La Vega and Los Valles-Benavente). Effect of the Ripening Stage
Grasas y Aceites
Organic Chemistry
Food Science
Molecular Weight Distribution of Kerogen With MALDI-TOF-MS
Development of a Rapid Profiling Method for the Analysis of Polar Analytes in Urine Using HILIC–MS and Ion Mobility Enabled HILIC–MS
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Simultaneous Determination of Hydrophilic Food Additives in Meat Products by Ion Chromatography-Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
Improvement of the Fatty Acid Composition of an Oil-Producing Filamentous Fungus, Mortierella Alpina 1s-4, Through RNA Interference With 12-Desaturase Gene Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differential Impact of Adipokines Derived From Primary Adipocytes of Wild-Type Versus Streptozotocin-Induced Diabetic Rats on Glucose and Fatty Acid Metabolism in Cardiomyocytes
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
High-Performance Liquid Chromatographic Analysis of Analogous Amino and Oxo Acids for the Determination of Amino Acid Oxidase and Transaminase Activities.
Acta Chemica Scandinavica
Histochemical Demonstration of Acid Phosphatase by an Improved Azo-Dye Method
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
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