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3-Aryl-2-Sulfanylpropenoic Acids as Precursors for Some Novel (Z)-5-Substituted-2-Alkoxy-2-Trichloromethyl-4-Thiazolidinones
Arkivoc
Organic Chemistry
Studies on the Extractive Components of Ascidians. I. Seasonal Variation of Extractive Nitrogen and Free Amino Acids in the Muscle of the Ascidian Halocynthia Roretzi.
Nippon Suisan Gakkaishi
Aquatic Science
Direct Automatic Bacterial Analysis of Rat Stool Samples; The Effects of Diet and Medical Treatment Studied by Computerised Gas-Liquid Chromatography of Bacterial Fatty Acids
Microbial Ecology in Health and Disease
Effects of Excess Metabolizable Protein on Ovarian Function and Circulating Amino Acids of Beef Cows: 2. Excessive Supply in Varying Concentrations From Corn Gluten Meal
Animal
Animal Science
Zoology
Strongly Enhanced Antibacterial Action of Copper Oxide Nanoparticles With Boronic Acid Surface Functionality
Adaptation to Reduced Salinity Affects the Olfactory Sensitivity of Senegalese Sole (Solea Senegalensis Kaup 1858) to Ca2+ and Na+ but Not Amino Acids
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Enhancement of Hydrogen Production by Combining a Blend Ratio for Two Types of Algal Waste Biomass and Reducing Casamino Acids Supplementation by Clostridium Butyricum RAK25832
International Journal of Research in Environmental Science
Figure 7: C-Terminal Truncated HCV Core Protein and Unspecific Nucleic Acids (DNA or RNA) Interaction Analyzed by Fluorescence Correlation Spectroscopy.
Shining a Light on the Effects of Omega-3 Polyunsaturated Fatty Acids on the Brain: The Relationship Between Cerebral Blood Flow Parameters and Cognition
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Solution (Sup13)C Nuclear Magnetic Resonance Spectroscopic Analysis of the Amino Acids of Methanosphaera Stadtmanae: Biosynthesis and Origin of One-Carbon Units From Acetate and Carbon Dioxide.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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