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Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Biotechnology
BiochemistryGeneticsMolecular Biology
2018English

Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain Among Different Varieties

International Journal of Agriculture and Biology
AgriculturalBiological Sciences
2016English

Reaction Mechanism and Regioselectivity of the Bingel-Hirsch Addition of Dimethyl Bromomalonate to La@C 2v -C82

Chemistry - A European Journal
Organic ChemistryCatalysisChemistry
2016English

Study of Antihyperglycaemic Activity in Streptozotocin Induced Diabetic Mice and Antioxidant Activities of Medicinal Plant Extracts

TAP CHI SINH HOC
2019English

Influence of Deuterium Depleted Water on Indicators of Prooxidant-Antioxidant and Detoxifying Systems in Experimental Diabetes

Endocrine Abstracts
2015English

Monotherapy With Tenofovir Disoproxil Fumarate for Multiple Drug-Resistant Chronic Hepatitis B: 3-Year Trial

Hepatology
MedicineHepatology
2017English

Evaluation of Antioxidant, Vitamins, Phytochemicals and Nutritive Values of Euphorbia Hirta Linn.

Research Journal of Phytochemistry
BiochemistryBiotechnologyPlant ScienceMolecular Biology
2014English

Chemical Characterization and Antioxidant Activity From Bromelia Macambira Seeds

Journal of Agricultural Science
2017English

Dynamic Contrast-Enhanced Magnetic Resonance Imaging in Denervated Skeletal Muscle: Experimental Study in Rabbits

PLoS ONE
Multidisciplinary
2019English

Receptors for Anti-Mullerian Hormone on Leydig Cells Are Responsible for Its Effects on Steroidogenesis and Cell Differentiation

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1998English

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