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Rhodium(I)-Catalyzed Carboxylation of Aryl- And Alkenylboronic Esters With CO2
Identification of a Conserved Protein Involved in Anaerobic Unsaturated Fatty Acid Synthesis in Neiserria Gonorrhoeae: Implications for Facultative and Obligate Anaerobes That Lack FabA
Molecular Microbiology
Microbiology
Molecular Biology
Effects of Preparation Methods of Mixed Calcium and Zinc Thermal Stabilizers Derived From Dimer Fatty Acid and Tung-Oil Based C22 Triacid on Properties of PVC
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Coordination of Eu(III) With 1,10-Phenanthroline-2,9-Dicarboxamide Derivatives: A Combined Study by MS, TRLIF, and DFT
Effects of a Lipid Emulsion Containing Fish Oil on Polyunsaturated Fatty Acid Profiles, Growth and Morbidities in Extremely Premature Infants: A Randomized Controlled Trial
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Blood and Tissue Selenium Determination by Hydride Generation Atomic Absorption Spectrophotometry
Acta Veterinaria Brno
Veterinary
The Third Structure Determination by Powder Diffractometry Round Robin (SDPDRR-3)
Acta Crystallographica Section A Foundations of Crystallography
Novel Insights Into Seed Fatty Acid Synthesis and Modification Pathways From Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Ligand-Binding Specificity by Alternative Splicing: Two Distinct Growth Factor Receptors Encoded by a Single Gene.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated With Radiation or Aflatoxin B1
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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