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Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower

International Journal of Food Properties

English

Effects of Dry- And Wet-Ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

Food Science of Animal Resources

English

Behavior of Migration of Some Organic Compounds on Plasma-Coated Silica Gel Thin-Layer Chromatographic Plate.

Analytical Chemistry

English

Monitoring of Trace Amounts of Organic Compounds in Air by Townsend Discharge-Chemical Ionization Mass Spectrometry.

Analytical Chemistry

English

Influence of Culture Age and Spermidine Treatment on the Accumulation of Phenolic Compounds in Suspension Cultures

Plant Physiology

English

Assessment of Modeled Indoor Air Concentrations of Particulate Matter, Gaseous Pollutants, and Volatile Organic Compounds Emitted From Candles

Human and Ecological Risk Assessment (HERA)

Ecological Modeling

English

Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Slag Compounds Formed From the Nodularization Treatment Until Pouring the Molds to Produce Spheroidal Graphite Cast Iron Parts

International Journal of Metalcasting

Mechanics of Materials

Manufacturing Engineering

Materials Chemistry

English

Laser Sensor Development for Fluorescence Detection of Plastics and Other Anthropogenic Compounds Dissolved in Seawater

English

A Nuclear Quadrupole Resonance Study of Heavy Transition Metal Halide Compounds With Bridging Halogen Atoms

English