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Enhancement of Hydrogen Production by Combining a Blend Ratio for Two Types of Algal Waste Biomass and Reducing Casamino Acids Supplementation by Clostridium Butyricum RAK25832

International Journal of Research in Environmental Science

2018

English

Production of Single Cell Protein (SCP) and Essentials Amino Acids From Candida Utilis FMJ12 by Solid State Fermentation Using Mango Waste Supplemented With Nitrogen Sources

African Journal of Biotechnology

2018

English

Dramatic Acceleration of the Pd-Catalyzed [4+2] Benzannulation Reaction of Enynes and Diynes in the Presence of Lewis Acids and Bases: Expanded Scope and New Mechanistic Insights

English

Studies of the Isomerization of Unsaturated Carboxylic Acids. III. Thermal Rearrangement of Dimethyl Methylenesuccinate to Dimethyl Mesaconate

Bulletin of the Chemical Society of Japan

Chemistry

1977

English

The Kinetics of the Acid-Catalyzed Transformation of Peroxybenzoic Acids to Acetyl Benzoyl Peroxides in Acetic Acid

Bulletin of the Chemical Society of Japan

Chemistry

1965

English

A Method for in Silico Identification of SNAIL/SLUG DNA Binding Potentials to the E-Box Sequence Using Molecular Dynamics and Evolutionary Conserved Amino Acids

Journal of Molecular Modeling

Organic Chemistry

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Identification of Conserved Amino Acids in pUL34 Which Are Critical for Function of the Pseudorabies Virus Nuclear Egress Complex

English

Response of Egyptian Clover (Variety Fahl) to Foliar Spray With Potassium Humate, Fulvate as Well as Amino Acids Mixture

Journal of Soil Sciences and Agricultural Engineering

2016

English

Optical Sum-Frequency Emission From Langmuir-Blodgett Films of Variable Thickness: Effects of the Substrate and Polar Orientation of Fatty Acids in the Films

Physical Review Letters

Astronomy

Physics

2006

English

The Study of the Three-Component Interaction Between Isatin, Α-Amino Acids and N,n’-Di(3-Carboxypropenoyl)-1,2-Ethylenediamine and Determination of the Structure of the Compounds Obtained

Žurnal organìčnoï ta farmacevtičnoï hìmìï

2018

English

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Discover open access scientific publications

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Enhancement of Hydrogen Production by Combining a Blend Ratio for Two Types of Algal Waste Biomass and Reducing Casamino Acids Supplementation by Clostridium Butyricum RAK25832

Production of Single Cell Protein (SCP) and Essentials Amino Acids From Candida Utilis FMJ12 by Solid State Fermentation Using Mango Waste Supplemented With Nitrogen Sources

Dramatic Acceleration of the Pd-Catalyzed [4+2] Benzannulation Reaction of Enynes and Diynes in the Presence of Lewis Acids and Bases: Expanded Scope and New Mechanistic Insights

Studies of the Isomerization of Unsaturated Carboxylic Acids. III. Thermal Rearrangement of Dimethyl Methylenesuccinate to Dimethyl Mesaconate

The Kinetics of the Acid-Catalyzed Transformation of Peroxybenzoic Acids to Acetyl Benzoyl Peroxides in Acetic Acid

A Method for in Silico Identification of SNAIL/SLUG DNA Binding Potentials to the E-Box Sequence Using Molecular Dynamics and Evolutionary Conserved Amino Acids

Identification of Conserved Amino Acids in pUL34 Which Are Critical for Function of the Pseudorabies Virus Nuclear Egress Complex

Response of Egyptian Clover (Variety Fahl) to Foliar Spray With Potassium Humate, Fulvate as Well as Amino Acids Mixture

Optical Sum-Frequency Emission From Langmuir-Blodgett Films of Variable Thickness: Effects of the Substrate and Polar Orientation of Fatty Acids in the Films

The Study of the Three-Component Interaction Between Isatin, Α-Amino Acids and N,n’-Di(3-Carboxypropenoyl)-1,2-Ethylenediamine and Determination of the Structure of the Compounds Obtained