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Optimal-Order Nonnested Multigrid Methods for Solving Finite Element Equations. III. On Degenerate Meshes
Mathematics of Computation
Computational Mathematics
Applied Mathematics
Number Theory
Algebra
Direct Measurements of Natural Planktonic Bacterial Community Viability by Flow Cytometry.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Gene Reporter System in Moderately Halophilic Bacteria by Employing the Ice Nucleation Gene of Pseudomonas Syringae.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transformation of Substituted Fluorenes and Fluorene Analogs by Pseudomonas Sp. Strain F274.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Overproduction, Purification, and Biochemical Characterization of a Xylanase (Xys1) From Streptomyces Halstedii JM8.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization of a Gene Encoding Extracellular Serine Protease Isolated From a Subtilisin Inhibitor-Deficient Mutant of Streptomyces Albogriseolus S-3253.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Method for Direct Detection of Listeria Monocytogenes From Foods by PCR.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cloning of a Mineral Phosphate-Solubilizing Gene From Pseudomonas Cepacia.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enterobacterial Repetitive Intergenic Consensus Sequences and the PCR to Generate Fingerprints of Genomic DNAs From Vibrio Cholerae O1, O139, and Non-O1 Strains.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Incubation Time and Temperature on in Vitro Selective Delignification of Silver Leaf Oak by Ganoderma Colossum.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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