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Growth and Survival of the Fish Pathogenic Bacterium, Flavobacterium Columnare, in Tilapia Mucus and Porcine Gastric Mucin

FEMS Microbiology Letters
GeneticsMicrobiologyMolecular Biology
2015English

Transmission and Toxigenic Potential of Vibrio Cholerae in Hilsha Fish (Tenualosa Ilisha) for Human Consumption in Bangladesh

Frontiers in Microbiology
Microbiology
2018English

Purity of Commercial Morin Products and Their Spectrophotometric Characterisation.

Bunseki Kagaku
Analytical Chemistry
2002English

New Commercial Products

Journal of Applied Crystallography
BiochemistryGeneticsMolecular Biology
1998English

Spectrophotometric Determination of Microgram Quantities of Iron in Plutonium Metal and Alloys

1967English

Stability of Vitamin D 3 and Vitamin D 2 in Oil, Fish and Mushrooms After Household Cooking

Food Chemistry
MedicineAnalytical ChemistryFood Science
2018English

Consumer Preferences in Purchasing Packaged Meatball Products

2018English

Investment in the Greek Processing of Agricultural Products and Food: A Panel Data Approach

Journal of Applied Business Research
International ManagementBusiness
2011English

Utilization of Products of Acetic Acid Bacteria in Food Industry.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1988English

Guide on Market Surveillance and Safety of Consumer Products

TemaNord
2006English

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