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January 2, 2002
JAMA - Journal of the American Medical Association
Medicine
A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Propionibacterium Cyclohexanicum Sp. Nov., a New Acid-Tolerant -Cyclohexyl Fatty Acid-Containing Propionibacterium Isolated From Spoiled Orange Juice
International Journal of Systematic Bacteriology
The Complex Formation Between Iron(III)Ion and Some Phenols. II. Salicylic Acid and P-Amino Salicylic Acid.
Acta Chemica Scandinavica
International Perspectives: 2
International Nursing Review
Nursing
Changes in Valproic Acid Concentration During Treatment With Sustained. Release Valproic Acid Preparations in Patients on Hemodialysis Therapy.
Journal of Japanese Society for Dialysis Therapy
Editorial 21(2)
Australasian Journal of Educational Technology
E-learning
Education
Caffeic Acid and Scopoletin From Potato Tubers
Chemistry of Natural Compounds
Plant Science
1-{2-Phenyl-2-[4-(Trifluoromethyl)benzyloxy]ethyl}-1h-Benzimidazole
Acta Crystallographica Section E Structure Reports Online
2-[(E)-2-(4-Ethoxyphenyl)ethenyl]-1-Methylpyridinium Iodide Monohydrate
Acta Crystallographica Section E Structure Reports Online
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