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Effect of in Vitro Treatment With Glycerophospholipid Containing Highly Polyunsaturated Fatty Acids on Deformability of Human Erythrocytes.

Nippon Suisan Gakkaishi

Aquatic Science

1995

English

Meiothermus Cerbereus Sp. Nov., a New Slightly Thermophilic Species With High Levels of 3-Hydroxy Fatty Acids

International Journal of Systematic Bacteriology

1997

English

Secondary Structural Characterization of the Nucleic Acids From Circular Dichroism Spectra Using Extreme Gradient Boosting Decision-Tree Algorithm

2020

English

The Supplementation of a Microdiet With Crystalline Indispensable Amino-Acids Affects Muscle Growth and the Expression Pattern of Related Genes in Senegalese Sole (Solea Senegalensis) Larvae

Aquaculture

Aquatic Science

2016

English

A Green Approach for the Synthesis of Novel Ag3PO4/SnO2/Porcine Bone and Its Exploitation as a Catalyst in the Photodegradation of Lignosulfonate Into Alkyl Acids

English

Plasma Concentrations of Prolactin, Glucose, Insulin, Urea Nitrogen, and Total Amino Acids in Stallions After Ingestion of Feed or Gastric Administration of Feed Components.

Journal of Animal Science

English

The Fast Spiral-SelMQC Technique for in Vivo MR Spectroscopic Imaging of Polyunsaturated Fatty Acids in Human Breast Tissue

Magnetic Resonance in Medicine

English

Endogenous Conversion of Omega-6 Into Omega-3 Fatty Acids Improves Neuropathology in an Animal Model of Alzheimer's Disease

Journal of Alzheimer's Disease

English

Sterically Controlled Syntheses of Optically Active Organic Compounds. XXI. The Temperature Dependence of Hydrogenolytic Asymmetric Transamination Between Optically Active Phenylglycine and Α-Keto Acids

Bulletin of the Chemical Society of Japan

Chemistry

1973

English

Health Benefits of Chocolate Consumption With High Concentration of Cocoa Incorporated From Triterpenic Acids, Isolated From Mansoa Hirsuta DC.

Food Science and Technology

Biotechnology

Food Science

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effect of in Vitro Treatment With Glycerophospholipid Containing Highly Polyunsaturated Fatty Acids on Deformability of Human Erythrocytes.

Meiothermus Cerbereus Sp. Nov., a New Slightly Thermophilic Species With High Levels of 3-Hydroxy Fatty Acids

Secondary Structural Characterization of the Nucleic Acids From Circular Dichroism Spectra Using Extreme Gradient Boosting Decision-Tree Algorithm

The Supplementation of a Microdiet With Crystalline Indispensable Amino-Acids Affects Muscle Growth and the Expression Pattern of Related Genes in Senegalese Sole (Solea Senegalensis) Larvae

A Green Approach for the Synthesis of Novel Ag3PO4/SnO2/Porcine Bone and Its Exploitation as a Catalyst in the Photodegradation of Lignosulfonate Into Alkyl Acids

Plasma Concentrations of Prolactin, Glucose, Insulin, Urea Nitrogen, and Total Amino Acids in Stallions After Ingestion of Feed or Gastric Administration of Feed Components.

The Fast Spiral-SelMQC Technique for in Vivo MR Spectroscopic Imaging of Polyunsaturated Fatty Acids in Human Breast Tissue

Endogenous Conversion of Omega-6 Into Omega-3 Fatty Acids Improves Neuropathology in an Animal Model of Alzheimer's Disease

Sterically Controlled Syntheses of Optically Active Organic Compounds. XXI. The Temperature Dependence of Hydrogenolytic Asymmetric Transamination Between Optically Active Phenylglycine and Α-Keto Acids

Health Benefits of Chocolate Consumption With High Concentration of Cocoa Incorporated From Triterpenic Acids, Isolated From Mansoa Hirsuta DC.