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Solvatochromism and Potentiometic Studies of Some Active Nitroso- And Nitroso-Azo- Compounds

European Journal of Chemistry
2011English

Determination of Caffeine and Some Food Additives Wines, Energy and Soft Drinks

Chemistry. Biology. Ecology
2016English

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2014English

Preparation and Evaluation of Some Weaning Foods Made From Rice and Legumes

Alexandria Journal of Agricultural Sciences
2019English

The Characterization of Acutumine

Proceedings of the Japan Academy
1966English

The Several Facets of Trichogin GA IV: High Affinity Tb(III) Binding Properties. A Spectroscopic and Molecular Dynamics Simulation Study

Peptide Science
BiochemistryOrganic ChemistryBiomaterialsBiophysics
2018English

Synthesis and Stabilization of Gold Nanoparticles in Castor Oil

Revista Virtual de Quimica
MathematicsChemistry
2013English

Synthesis and Fluorescence of New Tyazolyl Derivatives Maleophymic Acid

Bashkir chemistry journal
2018English

Synthesis and Structure of Osmium Complex [Ph4P]2[OsBr6]

«Bulletin of the South Ural State University series "Chemistry"»
2015English

The Synthesis of New Thiosubstituted Butadienes, Butenynes and Butatrienes

Arkivoc
Organic Chemistry
2010English

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