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Substrate Utilization by Rat Stomachin Vivo. Arteriovenous Differences for Glucose, Lactate, Ketone Bodies, Fatty Acids and Glycerol Under Control and Acid-Secreting Conditions
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Modelling of Metabolic Control by Short Chain Fatty Acids at the Level of the Functional Proteome – II: Systems Biology Model of SCFA Metabolism
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Fatty Acid Absorption in Preterms on Formulas With and Without Long-Chain Polyunsaturated Fatty Acids and in Terms on Formulas Without These Added
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
BIOCHEMISTRY AND BIOENGINEERING ‘‘NEW APPLICATION OF LIPASES IN LIPID TRANSFORMATION’’ Enzyme-Catalysed Enrichment of N-3 Polyunsaturated Fatty Acids of Salmon Oil: Optimisation of Reaction Conditions
Oléagineux, Corps gras, Lipides
The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial
Global journal of health science
Medicine
Dramatic Acceleration of the Pd-Catalyzed [4+2] Benzannulation Reaction of Enynes and Diynes in the Presence of Lewis Acids and Bases: Expanded Scope and New Mechanistic Insights
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
Metabolites of a Diatom, Synedra Rumpens KUTZ. Isolated From Water in Lake Biwa. Identification of Odorous Compounds, N-Hexanal and N-Heptanal, and Analysis of Fatty Acids
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Lewis and Brönsted Acidity in BF3-Modified Alumina Catalysts and Dehydration Activity of N-Butyl Alcohol
The Journal of the Society of Chemical Industry, Japan
Effect of Salicylic Acid on Free Amino Acids Content in Wheat Triticum Aestivum L. And Sunflower Helianthus Annuus L. Plants Under the Action of Cadmiun Ions
Studia Biologica
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