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Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

In Vitro Cytotoxic, Genotoxic and Antioxidant/Oxidant Effects of Guaiazulene on Human Lymphocytes

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Metabolic Responses of Acute Phase Protein, Antioxidant and Cytokine in Arabian Endurance Horses

Comparative Exercise Physiology

Sports Medicine

English

Comparison of the Safety, Tolerability, and Pharmacokinetics of Fidaxomicin in Healthy Japanese and Caucasian Subjects

Clinical Drug Investigation

English

Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

International Journal of Food Science

English

Web Platform to Support the Portuguese National Registry of Haemophilia and Other Inherited Blood Disorders

International Journal of Web Portals

Computer Science Applications

English

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

Clinical Biochemistry

Molecular Biology

English

Validity and Reliability of the Korean Version of Neighborhood Physical Activity Questionnaire

Korean Journal of Family Medicine

Family Practice

English

Universalization of the International Relations in the Context of Formation and Activity of the League of Nations

Journal of Sustainable Development

English

Age Correlation of Loess With Other Pleistocene Deposits on the Basis of TL and OSL Dating

Geochronometria

Planetary Sciences

English