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Development of a Scalable Synthesis of a Common Eastern Tricyclic Lactone for Construction of the Nodulisporic Acids
Asymmetric Synthesis of A, A-Disubstituted A-Amino Acids by Diastereoselective Alkylation of Camphor-Based Tricyclic Iminolactone
Plant Polyphenols as a Double-Edged Sword in Health Promotion: Lessons From the Experimental Models Using Simple Phenolic Acids
AGri-Bioscience Monographs
Storage Evaluation of a Functional Food With Skimmed Milk Enriched With Fatty Acids of Sacha Inchi (Plukenetia Volubilis L.)
Agroindustrial science
Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus Labrax L.) Fed Different Dietary Fatty Acids
Turkish Journal of Agriculture - Food Science and Technology
Limiting Order of Amino Acids in a Low-Protein Corn-Soybean Meal-Whey-Based Diet for Nursery Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Factors Affecting the in Vitro Production of Volatile Fatty Acids by Mixed Bacterial Populations From the Bovine Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Dietary Fatty Acids Influence the Appearance of Tumour Necrosis Factor-Α Receptors on Adipocytes Following an Immune Challenge
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Studies on Hydroxy Amino Acids. I. A New Synthesis of Aziridine Derivative From Β-Hydroxy Α-Amino Acid
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Salicylic Acid on Free Amino Acids Content in Wheat Triticum Aestivum L. And Sunflower Helianthus Annuus L. Plants Under the Action of Cadmiun Ions
Studia Biologica
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