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Polyphenolic Compounds and Bioelements in Fruits of Eastern Teaberry (Gaultheria Procumbens L.) Harvested in Different Fruit Maturity Phases

Journal of Elementology

Ecology

English

Studies on Chemotherpeutics. VII. : On the Antimicrobial Activity and Syntheses of Halogen Substituted-Diphenylether Compounds (Organic)

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1972

English

Violapyrones H and I, New Cytotoxic Compounds Isolated From Streptomyces Sp. Associated With the Marine Starfish Acanthaster Planci

Marine Drugs

Drug Discovery

2014

English

Wild Bitter Melon Leaf Extract Inhibits Porphyromonas Gingivalis-Induced Inflammation: Identification of Active Compounds Through Bioassay-Guided Isolation

Theoretical Chemistry

Pharmaceutical Science

English

The Directions of an External Electric Field Control the Catalysis of the Hydroboration of C–O Unsaturated Compounds

English

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived From Α-Dicarbonyl Compounds

Theoretical Chemistry

Pharmaceutical Science

English

Metabolomic Profiling of the Purple Sulfur Bacterium Allochromatium Vinosum During Growth on Different Reduced Sulfur Compounds and Malate

Metabolomics

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2014

English

Catalytic Enantioselective Desymmetrization of Meso Compounds in Total Synthesis of Natural Products: Towards an Economy of Chiral Reagents

English

Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus

Current Bioactive Compounds

English

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Theoretical Chemistry

Pharmaceutical Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Polyphenolic Compounds and Bioelements in Fruits of Eastern Teaberry (Gaultheria Procumbens L.) Harvested in Different Fruit Maturity Phases

Studies on Chemotherpeutics. VII. : On the Antimicrobial Activity and Syntheses of Halogen Substituted-Diphenylether Compounds (Organic)

Violapyrones H and I, New Cytotoxic Compounds Isolated From Streptomyces Sp. Associated With the Marine Starfish Acanthaster Planci

Wild Bitter Melon Leaf Extract Inhibits Porphyromonas Gingivalis-Induced Inflammation: Identification of Active Compounds Through Bioassay-Guided Isolation

The Directions of an External Electric Field Control the Catalysis of the Hydroboration of C–O Unsaturated Compounds

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived From Α-Dicarbonyl Compounds

Metabolomic Profiling of the Purple Sulfur Bacterium Allochromatium Vinosum During Growth on Different Reduced Sulfur Compounds and Malate

Catalytic Enantioselective Desymmetrization of Meso Compounds in Total Synthesis of Natural Products: Towards an Economy of Chiral Reagents

Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay