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Phenolic Contents, in Vitro Antioxidant Activities and Biological Properties, and HPLC Profiles of Free and Conjugated Phenolics Extracted From Onion, Pomegranate, Grape and Apple
International Journal of Food Properties
Food Science
Development of Biological Treatment Structures of the Town Krasnovishersk
PNRPU Construction and Architecture Bulletin
Effects of Context on Visuomotor Interference Depends on the Perspective of Observed Actions
PLoS ONE
Multidisciplinary
Depressive Symptoms During Pregnancy: Impact on Neuroendocrine and Neonatal Outcomes
Infant Behavior and Development
Developmental
Educational Psychology
Biological Diversity in the Patent System
PLoS ONE
Multidisciplinary
The Tritium Isotope Effect Ofsn-Glycerol 3-Phosphate Oxidase and the Effects of Clofenapate andN-(2-benzoyloxyethyl)norfenfluramine on the Esterification of Glycerol Phosphate and Dihydroxyacetone Phosphate by Rat Liver Mitochondria
Biochemical Journal
The Effects of Levodopa on Gait in Parkinson’s Disease
New Zealand Journal of Physiotherapy
Physical Therapy
Sports Therapy
Rehabilitation
Symposium on the Health Effects of Gasoline: Panel Discussion on the State of the Science
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
The Effects of Cationic Surfactants on Marine Biofilm Growth on Hydrogels
Estuarine, Coastal and Shelf Science
Oceanography
Aquatic Science
Biological Activities of Diazonium Compounds: Induction of Hypothermia or Writhing by 4 (Or 5)-Diazoimidazole-5 (Or 4)-Carboxamide and Their Antagonism by Analgesics
The Japanese Journal of Pharmacology
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