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N-3 Polyunsaturated Fatty Acids Modulate B Cell Activity in Pre-Clinical Models: Implications for the Immune Response to Infections
European Journal of Pharmacology
Pharmacology
Production of Mycosporine-Like Amino Acids by Phytoplankton Under Ultraviolet Radiation Exposure in the Sub-Antarctic Zone South of Tasmania
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Incorporation of N-3 and N-6 Essential Fatty Acids Into the Chick Embryo From Egg Yolks Having Vastly Different Fatty Acid Compositions
Pediatric Research
Child Health
Pediatrics
Perinatology
Measurement of Local Cerebral Protein Synthesis in Vivo: Influence of Recycling of Amino Acids Derived From Protein Degradation.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Identification of Organic Hydroperoxides and Peroxy Acids Using Atmospheric Pressure Chemical Ionization &Amp;#8211; Tandem Mass Spectrometry (APCI-MS/MS): Application to Secondary Organic Aerosol
Effect of Intraruminal Propionic Acid Infusion on Metabolism of Mesenteric- And Portal-Drained Viscera in Growing Steers Fed a Forage Diet: I. Volatile Fatty Acids, Glucose, and Lactate.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Mutational Analysis of Highly Conserved Residues in the Phage PhiC31 Integrase Reveals Key Amino Acids Necessary for the DNA Recombination
PLoS ONE
Multidisciplinary
Biochemical Effects of the Hypoglycaemic Compound Pent-4-Enoic Acid and Related Non-Hypoglycaemic Fatty Acids. Oxidative Phosphorylation and Mitochondrial Oxidation of Pyruvate, 3-Hydroxybutyrate and Tricarboxylic Acid-Cycle Intermediates
Biochemical Journal
Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho -Iso-Α -Acids
Journal of the Institute of Brewing
Food Science
Pathogenic Amino Acids in Mitochondrial Proteins More Frequently Arise in Lineages Closely Related to Human Than in Distant Lineages
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