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Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.
journal of japanese institute of cold chain
Some Aspects of X-Ray Absorption Spectroscopy: The Interplay Between Models and Experiments
Journal of the Brazilian Chemical Society
Chemistry
Combining X-Ray Microtomography With the Finite Elements Method to Study Damage and Cracking in Stuctural Materials
Environmentally Preferable Solvents Promoted Resolution of Multi-Component Mixtures of Amino Acids: An Approach to Perform Green Chromatography
Journal of Analytical Science and Technology
Materials Science
Astronomy
Genetics
Molecular Biology
Environmental Science
Biochemistry
Chemistry
Physics
Omega-3 Fatty Acids and Cancers: A Systematic Update Review of Epidemiological Studies
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Role of Protein, Amino Acids, and Enzyme Activity on Odor Production From Anaerobically Digested and Dewatered Biosolids
Water Environment Research
Waste Management
Disposal
Environmental Chemistry
Water Science
Technology
Ecological Modeling
Pollution
C-Terminal Amino Acids of Alpha-Melanocyte-Stimulating Hormone Are Requisite for Its Antibacterial Activity Against Staphylococcus Aureus
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
F41 X-Ray Fluorescence Spectrometry: Development of Effective Fusion Procedures for Lime Products
Powder Diffraction
Instrumentation
Radiation
Condensed Matter Physics
Materials Science
Symmetry in Multiple Diffraction Patterns
Acta Crystallographica Section A Foundations of Crystallography
Diffraction Techniques in Engineering Applications
Materials Science Forum
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