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Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Stability Study of the Antihistamine Drug Azelastine HCl Along With a Kinetic Investigation and the Identification of New Degradation Products

Analytical Sciences

Analytical Chemistry

English

Review on the Synthesis of Α-Aminophosphonate Derivatives

Chemical Science Transactions

English

The Effect of Natural Health Products and Traditional Medicines on the Activity of Human Hepatic Microsomal-Mediated Metabolism of Oseltamivir

Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Effect of Maltodextrin on the Freezing Point and Thermal Conductivity of Uvaia Pulp (Eugenia Piriformis Cambess)

Ciencia e Agrotecnologia

English

The Thermal Sunyaev-Zel'dovich Effect With PLANCK

English

The Research on the Degradation of -Carotene by the Penicillium Sp.

DEStech Transactions on Materials Science and Engineering

English

On the Topology of Cyclic Products of Spheres

Transactions of the American Mathematical Society

Applied Mathematics

English

Effect of Fibrinogenolytic Products D and E on Fibrinogen and Albumin Synthesis in the Rat.

Journal of Clinical Investigation

English

Impact of Financial Derivatives on the Real Economy

International Journal of Management Excellence

English