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Organic Acids, Sugars, Phenolic Compounds, and Some Horticultural Characteristics of Black and White Mulberry Accessions From Eastern Anatolia

Canadian Journal of Plant Science

English

The Effect of the Catalyst on the Selectivity of the Heterogeneous 1,4-Addition of Organomagnesium Compounds to Chalcone

Periodica Polytechnica: Chemical Engineering

Chemical Engineering

English

C-Nucleosides and Related Compounds. XV. The Synthesis ofD,L-2′-epi-showdomycin andD,L-showdomycin

Canadian Journal of Chemistry

Organic Chemistry

English

Distribution of Major Polyphenolic Compounds in Vine Grapes of Different Cultivars Growing in South Moravian Vineyards

Czech Journal of Food Sciences

English

Studies on the Distribution of Antitumor Amino Acid Related Compounds by Whole Body Autoradiography in Mice

Folia Pharmacologica Japonica

English

Effect of Particle Size of Additives on the Flammability and Mechanical Properties of Intumescent Flame Retarded Polypropylene Compounds

International Journal of Polymer Science

English

Leaves From the Tree Poincianella Pluviosa as a Renewable Source of Antiplasmodial Compounds Against Chloroquine-Resistant Plasmodium Falciparum

Journal of the Brazilian Chemical Society

English

Biogeochemical Cycling of Nitrogen in Lakes and the Role of Microorganisms in Conversion of Nitrogen Compounds

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

Aquatic Science

English

Novel Indole-2-Carboxamide Compounds Are Potent Broad-Spectrum Antivirals Active Against Western Equine Encephalitis Virus in Vivo

Journal of Virology

English

Phenolic Compounds and Properties of Antioxidants in Grapevine Roots (Vitis Vinifera L.) Under Drought Stress Followed by Recovery

Acta Societatis Botanicorum Poloniae

English