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Influence of Seasonality and Production Method on the Antibacterial Activity of Propolis
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Coloration and Decarboxylation of the Aniline Salts of 2, 4, 6-Trinitrobenzoic Acid in Ketones and Other Solvents
Bulletin of the Chemical Society of Japan
Chemistry
Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of Juniperus Squamata Buch.-Ham. Ex D.Don
Free Radicals and Antioxidants
Interaction of Parabens and Other Pharmaceutical Adjuvants With Plastic Containers
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Investigation of Antioxidant Activities of Pleurotus Ostreatus Stored at Different Temperatures
Food Science and Nutrition
Food Science
NA Cohort Study of Thyroid Cancer and Other Thyroid Diseases After the Chernobyl Accident
Cancer cytopathology
Cancer Research
Oncology
Ontognoseological Limites of Intuition in the Structure of Cognitive and Creative Activity
SHS Web of Conferences
The Study of Worldview and Activity of Thinkers as a Historical Criterion.
Theoretical & Applied Science
Modern Approaches to Determination of the Biological Activity of Insulin and Its
The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products
Chemical Composition, Antioxidant, Anticancer Properties and Toxicity Evaluation of Leaf Essential Oil of Cupressus Sempervirens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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