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Role of Nutrition in Inflammatory Bowel Disease: An Overview.
Gut
Gastroenterology
Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease
Clinical Medicine Insights: Cardiology
Cardiovascular Medicine
Cardiology
Discrimination of Recent Ischemic Myocardial Changes in WHHLMI Rabbits From the Findings of Postmortem Degeneration
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Antioxidant and Hypo-Ammonemic Activities of Alpha-Lactalbumin and Vitamin C in Thioacetamide-Induced Liver and Brain Damage in Rats
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Antidiabetic and Antioxidant Potentials of Euphorbia Hirta Leaves Extract Studied in Streptozotocin-Induced Experimental Diabetes in Rats
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
The Effect of Interference With Respiration on the Control of Body-Temperature in White Rats and New Zealand Rabbits
American Journal of Physiology-Legacy Content
The Relations Between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Inflammatory Cell Markers in Local Allergic Rhinitis
International Journal of Immunology and Immunotherapy
Cardanol-Based Green Nanovesicles With Antioxidant and Cytotoxic Activities
Journal of Experimental Nanoscience
Materials Science
Nanotechnology
Nanoscience
Biomedical Engineering
Bioengineering
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