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Chemical Composition, Antioxidant, Anticancer Properties and Toxicity Evaluation of Leaf Essential Oil of Cupressus Sempervirens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Many Faces of C/EBPδ and Their Relevance for Inflammation and Cancer
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics
Potravinarstvo
Food Science
Interactions of Insulin, Glucagon and Dexamethasone in Controlling the Activity of Glycerol Phosphate Acyltransferase and the Activity and Subcellular Distribution of Phosphatidate Phosphohydrolase in Cultured Rat Hepatocytes
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Regional Pollution Potentials of Megacities and Other Major Population Centers
Atmospheric Chemistry and Physics Discussions
Atmospheric Science
Planetary Science
Space
Relationship of Serum Lipid Levels and Other Underlying Factors With Cognitive Impairment in the Elderly
Iranian Journal of Ageing
Aging
Gerontology
Geriatrics
The Total Antioxidant Status in Cigarette Smoking Individuals
The Medical Journal of Basrah University
The Latest Activity of the Atera Fault
Zisin (Journal of the Seismological Society of Japan. 2nd ser.)
Rheological Properties of Peptide-Based Hydrogels for Biomedical and Other Applications
Chemical Society Reviews
Chemistry
Effect of Compost on Antioxidant Components and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
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