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Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils

Food Chemistry
MedicineAnalytical ChemistryFood Science
2013English

Chemical and Spectral Characterization of the Ozonation Products of Κ-Carrageenan

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2018English

Fine Structural Spectrometry and Spectroradiometry of Combustion Products of Energy Fuels

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2019English

Monitoring Escape and Feeding Behaviours of Cruiser Fish by Inertial and Magnetic Sensors

PLoS ONE
Multidisciplinary
2013English

Frederiks Transition in Ferroelectric Liquid-Crystal Nanosuspensions

Physical Review E
2011English

Chromatographic Fingerprint Analysis of Hydroalcoholic Extract of Medicinally Important Plant Elephantopus Scaber L. Using HPTLC Technique

Indian Journal of Pharmaceutical Education and Research
ToxicologyPharmaceuticsPharmacology
2016English

Gas-Phase Dynamics of Spiropyran and Spirooxazine Molecules

Journal of the American Chemical Society
BiochemistryColloidCatalysisChemistrySurface Chemistry
2006English

Modern Applications of Liquid Fuels

Nature
Multidisciplinary
1948English

Ground-Based Observations of Cloud and Drizzle Liquid Water Path in Stratocumulus Clouds

2019English

Elements With Trivial Centralizer in Wreath Products

Transactions of the American Mathematical Society
MathematicsApplied Mathematics
1970English

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