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Soy and Fish as Features of the Japanese Diet and Cardiovascular Disease Risks

PLoS ONE
Multidisciplinary
2017English

Determination of Safe Load.

Occupational and Environmental Medicine
EnvironmentalPublic HealthOccupational Health
1986English

Chromatographic Separation of Trivalent Actinides by Using Tertiary Pyridine Resin With Methanolic Nitric Acid Solutions

Journal of Nuclear Science and Technology
High Energy PhysicsNuclearEngineeringNuclear Energy
2004English

Cell Density Sensing and Size Determination

Development Growth and Differentiation
MedicineDevelopmental BiologyCell Biology
2011English

Observations of Sesquiterpenes and Their Oxidation Products in Central Amazonia During the Wet and Dry Seasons

Atmospheric Chemistry and Physics
Atmospheric Science
2018English

Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014

Italian Journal of Food Safety
Food Science
2015English

Quality in Relation to the Marketing of Primary Products at Home and Abroad

Australian Journal of Agricultural Economics
1957English

Detection and Quantification of Beef and Pork Materials in Meat Products by Duplex Droplet Digital PCR

PLoS ONE
Multidisciplinary
2017English

Profiling of Microbial Content and Growth in Fermented Maize Based Products From Western Kenya

Current Research in Nutrition and Food Science
MedicineFood Science
2018English

Research and Synthesis of Alternative Domestic Fireclay Materials in Sanitaryware Fine Fire Clay Products

Afyon Kocatepe University Journal of Sciences and Engineering
2017English

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